2012母親節快樂 特別套餐
13th of May.2012
阿拉斯加蟹肉沙拉佐有機玫瑰襯芒果醬汁
Alaskan Crab Salad with Organic Rose & Mango Dressing
或 Or
西班牙伊比利火腿Bellota 5J火腿襯蕃茄沙沙
Spanish Iberico Bellota 5J Ham with “Pa Amb Tumaca” (+NT$350)
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碳烤進口白蘆筍，綠蘆筍襯黑松露風味油醋「滴管」佐西班牙傳統Romesco醬汁
White & Green Asparagus Grilled with Black Truffle Vinaigrette “Pipette” & Romesco Sauce
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濃郁風味波士頓龍蝦濃湯襯甜豆仁
Boston Lobster Bisque with Sweet Peas
或 Or
神戶牛Kobe澄清湯襯爐烤甜玉米，袖珍蕃茄
Kobe Beef Consommé with Roasted Corn & Baby Tomatoes
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西班牙傳統風味Paella海鮮燉飯佐特A級番紅花
Spanish Traditional Seafood “Paella” Rice with “A” Degree Saffron
或 Or
濃郁義大利野生牛肝菌蘑菇燉飯佐帕馬森起司
Wild Italian Porcini & Mushroom Creamy Risotto with Parmigiano Reggiano Cheese
—--Choice of Main Course—–
低溫爐烤澳洲牛膝襯「可食用」牛骨
Low Temperature Australian Beef Ossobucco with “Edible” Bone
或 Or
澎湖一本釣鮮魚襯主廚Daniel精製配菜
Daily Fish from Peng Hu Island with Chef – Daniel’s Garnish
或 Or
碳烤澳洲和牛「牛小排」
Australian Wagyu Beef “Short Rib” Grilled (+NT$450)
或 Or
低溫爐烤西班牙伊比利乳豬襯松露風味馬鈴薯泥
Low Temperature Iberico Suckling-Pig Roasted with Truffle Aroma Mashed Potatoes
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有機薰衣草慕斯襯玫瑰綿密泡沫佐脆餅
Organic Lavender Mousse with Roses Foam & Cookie
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有機農場 玫瑰拿鐵 或 玫瑰茶
Organic Roses Farm “Rose Latte” or “Rose Tea”
每位套餐費用NT$1,520 / Set Menu Per Person
需另加10%服務費Extra Plus 10% Service Charge