D.N innovación RECAREDO CAVA Wine DINNER
主廚 Daniel 特製開胃小點
Amuse Bouche from Chef – Daniel
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Recaredo Brut Nature Gran Reserva 2007 RP92
阿拉斯加蟹肉沙拉佐有機玫瑰襯芒果醬汁
Alaskan Crab Salad with Organic Rose & Mango Dressing
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Recaredo Subtil Gran Reserva Brut Nature 2006 RP93
嫩煎北海道大干貝佐蕃茄，羅勒澄清湯
Pan Fried Hokkaido King Scallop with Tomato & Basil Consommé
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Recaredo Brut de Brut Nature Gran Reserva 2004 RP93
慢燉波士頓龍蝦襯特A級西班牙番紅花馬鈴薯
Braised Boston Lobster with “A” Degree Spanish Saffron Potatoes
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濃郁季節夏季義大利松露燉飯Recaredo Reserva Particular Brut Nature Gran Reserva 2002 RP95
Seasonal Summer Italian Truffle Creamy Risotto
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Recaredo Turo d’en Mota 2002 RP96
2012 BEST CAVA OF THE WORLD
爐烤紅錙魚襯甜菜根，蛤蠣“Emeralds”
Imported Grilled Red Mullet with Beetroot & Clams Emeralds
—–Choice of Main Course—–
Recaredo Els Raustals 2006 (Organic Red Wine)
低溫爐烤澳洲牛膝襯「可食用」牛骨
Low Temperature Australian Beef Ossobucco with “Edible” Bone
或 Or
低溫爐烤西班牙伊比利乳豬襯松露風味馬鈴薯泥
Low Temperature Iberico Suckling-Pig Roasted with Truffle Aroma Mashed Potatoes
或 Or
碳烤澳洲和牛「牛小排」
Australian Wagyu Beef “Short Rib” Grilled (+NT$450)
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「我們版本」 的蘋果Tatin
“Our Vision” of Apple Tatin
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DN的「豆腐棉花糖」
DN “Tofu Marshmallow”
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