SPANISH WINE D.O. TOUR 2nd EDITION 10/27-28 LUNCH AND DINNER
鼎恩創意料理˙西班牙D.O葡萄酒產區之旅再版」 DN SPANISH WINE D.O TOUR 6TH EDITION 每位套餐費用NT$980 / Set Menu 另有 侍酒師建議佐餐4款酒款NT$1,280 / Sommelier 4 Glass Pairing 27th & 28th of October Terroir al Limit...
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DN SPANISH WINE D.O TOUR 5TH EDITION 20th & 21th of October Lunch & Dinner
Pago de Vallegarcia Viognier 2010 椰奶麵捲襯醃製鮭魚佐袖珍蔬菜 Coconut Cannelloni with Marinated Salmon and Baby Greens 或Or 自製鵝肝醬襯無花果麵包佐摩德納濃縮醬 Homemade Pâté de Foie-Gras withFigs Bread and Modena...
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DN SPANISH WINE D.O TOUR 2ND EDITION 9/29- 9/30 LUNCH AND DINNER
每位套餐費用NT$980 / Set Menu Per Person 另有 侍酒師建議佐餐4款酒款NT$980 / Sommelier 4 Glass Pairing Extra MENU Recaredo Cava Subtil Gran Reserva Brut Nature 2006 鵝肝慕斯「三明治」襯醃製無花果佐黑橄欖麵包 Foie...
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DN SPANISH WINE D.O TOUR 2ND EDITION- Rioja 9/22 & 23th Lunch & Dinner (Sunday)
2006 Marques de Murrieta Capellania Reserva Blanco 手工醃製挪威鮭魚佐爐烤蕃茄，熱情的油醋醬汁 Homemade Marinated Norway Salmon with Roasted Tomatoes & Zest Vinaigrette 或Or 波士頓龍蝦“Ceviche”風格沙拉襯注入式肉桂風味花椰菜佐柑橘香氣醬汁 (+NT$250) Boston Lobster “Ceviche” with...
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SPANISH WINE D.O. TOUR 2nd EDITION 9/15 LUNCH 9/16 LUNCH AND DINNER
1. Bodegas Palacios Remondo Placet Valtomelloso 2008 Stone Crab meat with Peach tartar and Apple vinaigrette or Homemade Foie gras with Green apple sponge and modena reduction (+250$) 2. Bodegas Izadi Seleccion 2001 “The Autumn Forest” 3....
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VIN BLANC DE BOURGOGNE: PULIGNY AND CHASSAGNE-MONTRACHET AUGUST 19TH
vin blanc de bourgogne: puligny and chassagne-montrachet august 19th Domaine Blain-Gagnard Chassagne Montrachet 1er cru Morgeot 2008 (white) Iberico Bellota Ham with homemade bread olive oil toasts and seasoned tomatoes (+250$) or Tomato Transparency...
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“CHABLIS-holic in summer” LUNCH AND DINNER August Sunday 12th
2010 Christian Moreau Chablis 1er Cru Vaillons Imported Oysters with Ajoblanco foam ———————— 2009 William Fèvre chablis 1er Fourchaumes Green Asparagus “quiche” with light sea urchin and sake -dressing ————————–— 2008...
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SPANISH WINE D.O. TOUR CHAPTER 11 DESSERT
Good Friday，您好！ 本周西班牙D.O葡萄酒產區之旅 第十二站-瓦倫西亞˙阿爾曼薩 #12 –VALENCIA & ALMANSA，將以紫蘇葉搭配阿拉斯加蟹肉為第一道料理(NV Pago de Tharsys Unico Blanc de Negre Cava)，而第二道有我們版本的櫻桃冷湯...
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SPANISH D.O WINE TOUR STOP #2 – RUEDA, RIBERA DEL DUERO, TORO
Starting this Sunday, February 5th, 2012